Monday, 13 August 2012

Fruity Croissant Pudding

My brother-in-law made this for us at Christmas and it was so delicious we were all fighting over seconds, it was not a pretty sight!!!  You just need croissants, custard and fruit but don't underestimate the yummiest of this simple combination, mmmm mmm mmmm :)

6 croissants
1 1/2 - 2 cup of soft fruits e.g. raspberries, blueberries
1 pint custard
sugar or caster sugar for dusting

Preheat your oven to Gas Mark 4/180C/350F.

Tear up the croissants into bite-size pieces to cover the base of your dish measured 12"x 9". 

Scatter on your chosen fruit over the croissants....blueberries and raspberries work well together or I used a frozen summer fruit mix this time.

Pour your custard all over, making sure that everything gets covered.  Let it sit for 5 mins before cooking, so that the croissants get a chance to soak up some of the custard. 

Sprinkle a little sugar all over just before putting in the oven...I just used granulated, but caster or brown sugar should work just as well.

Put in the oven for 25-30 enjoy with anything creamy :)  

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